Materials:
Grande Impressions

One Package each of the following Items:

  • 2/3" Natural Pine Cones
  • Eucalyptus willow
  • Small natural bell cups
  • Mini lotus pods
  • Natural 3" cinnamon sticks
  • Orange fruit slices
  • Small Natural pomegranates
  • Natural red chili peppers
  • One bunch of Natural preserved mini gyp

    Wrights

  • 2 yards 1 1/2" Wire edge sheer ribbon (2156-058)

  • 2 yards 1 1/2" Wire edge sheer ribbon (2169-003)

  • 4 yards 3/8" Cayenne rayon cord (144-6354-536)

  • 4 yards 3/8" Gold rayon cord (144-6354-112)

  • 1 Gold cord with tassels (144-9072-112)


    Miscellaneous:

  • 14" Grape vine wreath

  • Hot glue gun and glue

  • Floral wire

Instructions:
  1. Make a bow with 8" streamers, incorporating both ribbons together. (See Photo) Tie off bow with 16" of floral wire.
  2. Attach bow to top of wreath with wire. (do not cut excess wire) Leave ends of wire at back of wreath.
  3. Twist excess wire into a loop for hanger.
  4. Tie a bow with corded tassel and glue into center of bow.
  5. Hot glue larger dried materials (pods, cones, cinnamon and pomegranates) onto wreath.

    Helpful hint: Lay dried pieces onto wreath first and then glue to insure they are where you want them.
  6. Glue fragile pieces of dried materials (Fruit slices, chili peppers, bell cups) onto wreath next.
  7. Finish wreath by adding small pieces of candy tuft and eucalyptus. Try to fill in empty areas while keeping design airy. (See Project Photo)
  8. Wind cayenne and gold cord around wreath beginning and ending at bow. (See Photo)

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All Rights Reserved.
087601 Racine, WI  53408
Phone: (262) 681-7000 Fax: (262) 681-7001